It has user-friendly digital program and maintenance functions, allowing easy use of the full product. Items sealed in a vacuum bag will have a longer shelf life, optimal hygiene and no contamination of the product. The sealer hermetically seals the bags, preventing any bacteria entering, the loss of moisture and mold growth. The value of the product is sure to be prolonged when vacuum-sealed with the Henkelman Marlin 52.
Henkelman Marlin 52 Features:
Full Stainless steel construction
Full Stainless steel deep-drawn vacuum chamber for optimal hygiene
Easily removable wireless sealing bars in vacuum chamber
Dual seal bars for double packing capacity
Insert plates for adjusting vacuum chamber height
Vacuum Optimal final vacuum 99.98% (0.2 Mbar)
Soft-air Controlled ventilation for protection of product & packaging
Insertable plate for packaging liquid products
Service kit for standard maintenance
Gas-flush injecting food-gas for product protection & longer shelf life
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Sous Vide Australia was formed to provide the hospitality industry, within Australia and New Zealand, local access to highest quality and specifically designed sous vide cookery equipment and ...