The Jumbo 35 has digital program and maintenance functions, that are user friendly. Longer shelf life, optimal product storage and hygiene (no contamination, hermetically sealed), no loss of product (prevents drying out, moulds and freeze burn).
Stainless steel deep-drawn vacuum chamber for optimal hygiene
Easily removable wireless sealing bars in vacuum chamber
Insert plates for adjusting vacuum chamber height Packaging
Optimal final vacuum 99.80% (2 Mbar)
Single Seal – 1 x 3.5 mm convex sealing wire for optimal moisture elimination and hermetic seal
Digital Control – Time control for vacuum and seal Support Control Functions
STOP button for partial/full cycle interruption
Digital maintenance program for pump
Optional Functions / Accessories
Insert plate for packaging liquid products
Connection for external vacuuming food containers
Service kit for standard maintenance
Jumbo 35 Specifications
Machine cycle 15-30 sec.
Dimensions 450 x 525 x 385 mm
Power 0.55 KW
Sous Vide Australia | Sous Vide and Low Temperature Cookery Equipment
Sous Vide Australia was formed to provide the hospitality industry, within Australia and New Zealand, local access to highest quality and specifically designed sous vide cookery equipment and supplies.
Sous Vide Australia is the exclusive importer of the sleek, modern and extremely accurate Polyscience Sous Vide Professional Immersion circulators.
Sous Vide Australia supplies Clifton digital water baths, Polyscience immersion circulators, Henkelman vacuum system, vacuum pouches, sous vide accessories, cookbooks, training and menu development.
In addition to product sales, Sous Vide Australia also provides training and assistance to seamlessly incorporate this type of cookery into your current business or new business design.
Sous Vide Australia offers a range of consulting services, from assisting in the correct equipment choices for your business to menu planning, product development and training courses.