It has digital program and maintenance functions that are user friendly.
Longer shelf life, optimal product storage and hygiene (no contamination, hermetically sealed), and no loss of product (prevents drying out, moulds and freeze burn) clearly add value for company and product.
Professional vacuum packaging for a very attractive price.
The Boxer 52 is the perfect machine for efficient cooking concepts like sous vide and cook & chill.
Professional product presentation and improved product quality (product maturing in packaging, no loss of aroma) combined with increased turnover due to longer shelf life (more variation and spread in product range) make the Boxer 52 irresistible to retail trade, restaurants, catering, supermarkets (meat, poultry, fish, cheese, vegetables etc.)
Optimal packaging contributes to food safety and HACCP standards.
Vacuum – optimal final vacuum 99.80% (2 Mbar)
Soft-air – controlled ventilation for protection of product and packaging
Gas-flush – injecting food-gas for product protection and longer shelf life (optional)
Dual sealing bars
Double seal – 2 x 3.5 mm convex sealing wire for optimal moisture elimination (double protection)
Trennseal – 1 x 3.5 mm convex sealing wire + 1 x 1.1 mm round cutting wire / one time setting (cut off remaining flap) (optional)
1-2 Trennseal – 1 x 3.5 mm convex sealing wire + 1 x 1.1 mm round cutting wire / independent time setting (shrink bags) (optional)
Wide seal – 1 x 8.0 mm flat sealing wire (optional)
Stainless steel housing
Stainless steel deep-drawn vacuum chamber for optimal hygiene
Easily removable wireless sealing bars in vacuum chamber
Insert plates for adjusting vacuum chamber height Packaging
STOP button for partial/full cycle interruption
Digital maintenance program for pump
Digital Control – time control / automatic programming / 10 default programs
Sensor Control – set percentage pressure for vacuum and gas functions for accurate and constant packaging results / automatic programming / 10 default programs / vacuum plus time (optional)
Optional Functions / Accessories
Connection for external vacuuming food containers
Service kit for standard maintenance
Special control options for specific applications
Special machine adaptations for specific products and/or production environments
Boxer 52 Specifications
Capacity pump 021 m3/h
Machine cycle 15-35 sec.
Dimensions 530 x 700 x 440 mm
Power 0.75 – 1.0 KW
Please make an enquiry for a competitive price.
Sous Vide Australia | Sous Vide and Low Temperature Cookery Equipment
Sous Vide Australia was formed to provide the hospitality industry, within Australia and New Zealand, local access to highest quality and specifically designed sous vide cookery equipment and supplies.
Sous Vide Australia is the exclusive importer of the sleek, modern and extremely accurate Polyscience Sous Vide Professional Immersion circulators.
Sous Vide Australia supplies Clifton digital water baths, Polyscience immersion circulators, Henkelman vacuum system, vacuum pouches, sous vide accessories, cookbooks, training and menu development.
In addition to product sales, Sous Vide Australia also provides training and assistance to seamlessly incorporate this type of cookery into your current business or new business design.
Sous Vide Australia offers a range of consulting services, from assisting in the correct equipment choices for your business to menu planning, product development and training courses.