PolyScience - Vacuum Sealer | 300 Series

Keep food fresher, longer in the refrigerator, freezer or pantry by vacuum sealing. Vacuum sealing eliminates waste, reduces food cost, makes meal preparation faster and easier and enables stocking up on sale or bulk purchases.

In addition to the benefit of vacuum sealing, chamber vacuum sealers prevent oxidation and loss of colour, taste, flavour and nutritive value. Pickle, infuse and compress ingredients in seconds. Marinate meats and seafood, before cooking sous vide in a fraction of the time. Compressed watermelon takes on the look and density of sushi grade tuna. Cucumbers brine in seconds, preserving their crispness and vibrant green colour. Infuse pineapple with dark rum for an extra punch in your summer cocktail.

Other uses for vacuum sealing include:

• Protecting valuable keepsakes and important documents
• Preventing liquids from spilling
• Stop silver and jewellery tarnishing
• Store collectables safely
• Secure camping and other outdoor items

The Polyscience Vacuum Machine 300 Series offers maintenance-free design providing professional-level features at a home cook’s price.

• Excels at vacuum sealing both dry foods and liquids such as soups and stews
• Operates at the simple push of a button
• Three preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times and seal times for meats, fish and even infusions
• A built-in marinate cycle broadens your abilities even further
• Space-saving stainless steel housing ensures durability even under the harshest conditions
• External vacuum port lets you vacuum seal both bags and canisters
• The large 13.8 x 12 x 4.3 in / 35 x 30.5 x 11 cm chamber accommodates expanded pouch sizes