Vacuum packing is a process whereby air is removed from storage bag or container in order to protect food from the harmful effects of contact with oxygen, thereby keeping your food fresher longer, While storing it naturally.
Fresh foods quickly spoiled by the contact with oxygen, which causes changes in colour and flavour, as well as loss of product weight.
Vacuum packaging and the storage maintains the colour and flavour qualities of food much longer and your food will look and taste fresher.
The Home Model system allows food packing in the size you wish: for example, meat and cheese can be vacuum packed in serving sized bags, taking up less space in your refrigerator.
Australian Vacuum Packaging Machines | Vacuum Packaging Machines
Australian Vacuum Packaging Machines is one of Australia’s leading manufacturers of vacuum packaging machines.
Today the vacuum packaging industry is a very prosperous one, with consumers and ...