Top Hospitality News & Ideas This Week
This week: Lab-grown meat to make historic restaurant debut - The best new restaurant openings of 2020 - QLD pub for sale, comes with 2 ghosts - and more.
Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world
If you see any articles you think others in Australian Hospitality might want to read about, why not share them on our Facebook page.
Click on the headlines to read the full articles.
Lab-grown chicken meat will make its debut at a Singapore restaurant in a culinary first this weekend after the company behind the product announced its inaugural sale Wednesday. - au.news.yahoo.com
Online advertisements are offering hospitality workers across Australia sign-on bonuses of up to $1000, sparking concerns a labour shortage could mean a price hike in food and drinks for the sector. - news.com.au
Opening a new restaurant is always challenging. Opening a new restaurant and weathering the storm of 2020 requires Herculean levels of grit, determination and resilience. We toast the best new openings around Australia from the past 12 months. - gourmettraveller.com.au
It's been a hell of a year, one of loss, burnout and fatigue, but renewal, change and growth, too. - goodfood.com.au
The nearly 100-year-old hotel, which is up for sale, comes with a few extra features most pubs don't boast: the owner says the building is home to two ghosts. - abc.net.au
This article includes links to third party sites which are not related to HospitalityHub. Those links do not indicate any relationship between HospitalityHub and that third party or any endorsement by HospitalityHub of that third party, its site or the products or services they are advertising.