Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world
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How Sydney's restaurants are adapting to a changing market
Sydney's dining scene is under significant pressure due to rising fixed costs and restaurant oversupply, say hospitality operators, who are looking at new ways to adapt to a changing market. - goodfood.com.au
Industry reacts to lockout changes
NSW Premier Gladys Berejiklian has detailed plans to help revive Sydney’s ailing night-time economy by rolling back the controversial 1.30am lockouts in Sydney’s CBD, but not in Kings Cross. - theshout.com.au
The dos and don’ts of restaurant refurbishment
A renovation and refurbishment of a hospitality venue can cost a small fortune, so you have to know you’ll make whatever money you spend back. Tony Eldred shares advice on how to approach a refurb, and how not to go bankrupt in the process. - foodservicenews.com.au
8 things highly effective restaurant managers do
Restaurant managers have high-pressured, demanding jobs that incorporate a multitude of tasks. From time management to employee care and customer service, restaurant managers must have special skills to do their job well. - restaurantengine.com
“If I can’t work with my team, why should they work with me?”
The Butcher’s Block Barangaroo head chef Kandie Kim on running a kitchen, finding the right mentor and taking the time to learn. - hospitalitymagazine.com.au
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