Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world
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Dark Mofo and the metamorphosis of Hobart’s hospitality industry
In the seven years of Mona’s Dark Mofo music and art festival, Hobart’s restaurant sector has undergone remarkable and rapid change. The festival brings tens of thousands of tourists to the small city every June, where eating, drinking and staying up late have become acute side effects for locals and visitors alike. - foodservicenews.com.au
Futurist reveals the next big shopping and payment trends
A popular cafe is offering customers an unforgettable experience, with experts claiming it’s the “way of the future”. But there’s a catch. - news.com.au
Social enterprise: making money and a difference
Hospitality and social enterprise could be a match made in heaven. As cliché as it might be, food has a habit of bringing people together. Melbourne’s Charcoal Lane and Sydney’s The Bread & Butter Project are just two examples of successful social enterprise models in action. - hospitalitymagazine.com.au
City in China to install microchips in bed linen to determine cleanliness
If you’ve ever jumped into bed while staying at a hotel and wondered when the sheets had last been washed, well, now you will be able to tell. - news.com.au
Pubs to be targeted in crackdown
The National Measurement Institute (NMI) – the peak body for maintaining Australia’s measurement system – has revealed it will be auditing Australian pubs to ensure compliance. “This program will focus on the sale of beer and prescribed spirits in licensed premises to ensure consumer are receiving correct measure,” the plan reveals. - theshout.com.au
It's a pub staple across Australia, but how did the chicken parmigiana end up on the menu?
Like the flat white, the chicken parmy, served up with chips and salad, is an Australian icon. But when did the Italian-meets-American style tucker pop up on Australian menus? - abc.net.au
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