Top Hospitality News & Ideas This Week

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This week: Why your business needs a succession plan - The perks of kids menus - Waiter accidentally serves $8350 wine to guest - and more.

Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world

If you see any articles you think others in Australian Hospitality might want to read about, why not share them on our Facebook page.

Click on the headlines to read the full articles.

 

The 2019 Australian International Beer Awards winners revealed

The awards saw an additional eight champion trophies awarded on the night, which was hosted by the Royal Agricultural Society of Victoria (RASV). - theshout.com.au

 

Fine Food Australia’s “largest foodservice and hospitality event in the southern hemisphere” returns to Sydney

Fine Food Australia 2019 will be held at the ICC Sydney, Darling Harbour in September. It is the largest foodservice and hospitality event in the southern hemisphere. - ausfoodnews.com.au

 

Why some of Melbourne’s top cafes are opening at the airport

There was a time when arriving at and departing Melbourne Airport meant bland fast-food and coffee in a polystyrene cup. Thankfully, the introduction of brands such as ST. ALi and Brunettis have made top notch food and award-winning coffee available at all hours to travellers and airport staff. - commercialrealestate.com.au

 

Why all chefs need to travel

Chefs are creative individuals by nature, and inspiration is not always found within four walls, which is why travel can provide the opportunity to hit reset, collaborate with other professionals and discover a new realm of cuisines and techniques. - hospitalitymagazine.com.au

 

Why your business needs a succession plan

Regardless of how perfectly managed or structured a foodservice business is, the reality is that in our transient industry, key staff members are not permanent fixtures. - foodservicenews.com.au

 

The perks of kids menus

Kids are part and parcel of dining out in 2019, and most restaurants and cafés attract a wide range of age groups, from toddlers to adults and everything in between. - hospitalitymagazine.com.au

 

Waiter accidentally serves $8350 wine to guest who paid for a $480 bottle

The unnamed server was told to keep their “chin up” after managers at swanky Hawksmoor steakhouse in Manchester, northwest England, noticed it was down one bottle of 2001 Chateau le Pin Pomerol. - news.com.au

 

Rome restaurant slammed for outrageous bill

A restaurant in Rome has been slammed for charging tourists $132 for a couple of burgers and coffee — and the outrage was so huge, TripAdvisor stepped in. - news.com.au

 

Read last week's top stories

 

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