A UNIQUE CULINARY OPPORTUNITY SHOWCASING THE POWER OF FORWARD THINKING & TECHNOLOGY.
Experience
Vanrooy & Roboqbo Italy invite you to join us as we showcase the latest in culinary innovation and forward thinking, in an experience accompanied by Italian chef, Tommaso Pardo. An Australian exclusive opportunity, The Qbo Experience will demonstrate the power of Rapid
Product Concentration Processes and overview why the Qbo is the world’s first and only product that contains a Whole Food Processing Philosophy, where emphasis is placed entirely on maximising all ingredients, eliminating wastage and enhancing the natural properties of each ingredient.
Statistics
- Average yearly wage savings
- 83.3k
- Average product completion time
- 10.2 mins
- Food waste cost in Australia
- 20Bn
The Session
- A unique experience with locally sourced ingredients, materials and Qbo Rapid Concentration.
- Comprehensive knowledge of the technology and innovation within the Universal Processing System.
- Continuous product experimenting and taste testing throughout the session.
- Showcase of the power of Qbo and how it positively influences products in any industry.
- Limited session size to allow to maximise experience.
- Focus on savoury and sweet products
- Refreshments following
Vanrooy
At Vanrooy we believe it's imperative to support the industry and individuals that support you. Showcasing the Qbo and flying out award winning chef Tommaso Pardo to demonstrate just how efficient and effective the technology is, we feel is an effective step to assist an industry which can be severely effected by wages and food wastage. Vanrooy in conjunction with our partners are excited to bring you The Qbo Experience and demonstrate the importance of maximisation as the industry moves forward.
Tommaso Pardo
A gastronomy expert and award winning chef from the MTN Group Raccatoni di Cucina, Italy, Tommaso Pardo has vast experience in both the restaurant and pastry fields, perfecting his craft along side renowned Italian chef, Martino Scarpa. With his passion, experience and qualifications in the food sector, Tommaso joined Roboqbo as a food technologist and R&D developer, traveling around the world for the past 10 years, educating chefs about the power of Roboqbo and its Whole Food Processing Philosophy whilst constantly looking for inspiration at his prestigious restaurants.
Roboqbo
The Qbo is a complete and versatile work tool that cooks, cools, concentrates, kneads, refines, cuts, mixes, homogenises, pulverises and pressurises all types of food products. Supported by over 30 year’s experience, the Qbo - Universal Processing System is a concrete answer to the needs of restaurants, gastronomy, catering, pastry, cheese, bio, pharmaceutical, and cosmetics from small laboratories/restaurants to medium/large food industry manufacturing.
Details
The Qbo Experience will be held July 22nd-26th at the locations listed below. Each location will be equipped specifically for the class to maximise your experience.
Melbourne 22/7 - Vanrooy HQ: 14 Brindley St, Dandenong South VIC 3175
Adelaide 24/7 - Barossa Valley Chocolate: 64 Burings Rd, Tanunda SA 5352
Sydney 26/7 - Continental Patisserie: 19-23 Egerton St, Silverwater NSW 2128
Transportation services from CBD can be arranged for participants.
In order to secure your spot for The Qbo Experience, please RSVP promptly to [email protected] as spaces will be limited.
The Qbo Experience will run for 2 hours with time for questions and refreshments following
Participants will have the opportunity to taste and enjoy all products made throughout the day.
"more consistent, flavoursome and retained more colour, yet required little to no effort, giving us time to create our other dishes."
