The aim of the tempering machine is to impart to the cocoa butter in chocolate, crystallisation and structure suitable for subsequent processing so as to maintain said structure once the product has been solidified and has been packaged.

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Elliott Automation | Cereal Confectionery Chocolate Equipment

Elliott Automation is a Sydney based, Australian owned business servicing the food manufacturing and hospitality industries. We represent manufacturers of food processing equipment from all over the world, within the Australian market. When you work with Elliott Automation you can be assured you are dealing with the leading equipment supply companies in their fields. Product and equipment information is at your fingertips. No project is too difficult. Our team and suppliers have expansive industry experience, and will assist you in selecting the right equipment to meet your individual business' needs. We welcome all enquiries, and will endeavour to respond as quickly as possible. Please do not hesitate to contact is via the Industry Search email/phone links, or visit our website www.elliott-automation.com.au. We endeavour to follow up on your inquiry in the quickest possible time.

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