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Tempering Chocolate | Compact Vertical | AAV | Lloveras

Supplier: Elliott Automation
People also viewed: Chocolate Tempering Machines

The new units compact continuous tempering of chocolate AAV are suitable to step molding processes or bathed.

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Elliott Automation (49 items)
02 9580 30..

The aim of the tempering machine is to impart to the cocoa butter in chocolate, crystallisation and structure suitable for subsequent processing so as to maintain said structure once the product has been solidified and has been packaged.

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Elliott Automation | Cereal Confectionery Chocolate Equipment
Elliott Automation is a Sydney based, Australian owned business servicing the food manufacturing and hospitality industries. We represent manufacturers of food processing equipment from all over the ... read more
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