Electric panning system with pan running for double discharge of product. Programmable speed and product discharge.
Designed to significantly increase your pastry production
Automatic calibrating unit and flour duster
Volumetric pneumatic dosing unit with valves to control the suction and dosing of the product
Possibility of using very thick products with big pieces of particles
Electric or pneumatic guillotine to be located anywhere on working Table
Scraps recovery device
Electric dosing unit for homogenised creams even with medium sized particles
Electric panning system with pan running for double discharge of product
Programmable speed and product discharge
Touch-screen for belt speed control, dosing unit, guillotine and accessories
Customisable to your production needs
Vanrooy | National Food Equipment Suppliers
Vanrooy was established in 1978 for a simple reason, to supply quality bakery equipment for businesses to improve their product quality and efficiency. We started from our own experiences baking and ...