The MULTI LAMINATION LINE allows production of a continuous sheet of dough of required thickness. The number of lamination heads and length of the line depend on the thickness of dough to obtain. For this reason the multi lamination line can be assembled with 2, 4 or 6 lamination heads and automatic flour dusters.
Control unit with photocells for dough inlet and outlet from laminating cylinders
Cylinders gaps read through digital display
Adjustable speed for laminating cylinders
Lamination of small balls of dough to obtain pizza or round bread bases
First and second group of lamination heads
Automatic flour dusters with variable speeds
Touch screen for belt speed control
Product lamination in 2 rows possible with product diameter of 300mm
Suit s wide range of products
Wide range of customisable options to suit your production needs
Vanrooy | National Food Equipment Suppliers
Vanrooy was established in 1978 for a simple reason, to supply quality bakery equipment for businesses to improve their product quality and efficiency. We started from our own experiences baking and ...