Sushi Conveyor | Freshness Timer | Modu

Supplier: Sushi Restaurant Systems

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Fresh ingredients are the most essential element in guaranteeing food is made fresh. With this in mind, the chef formulates the sushi to be place on the plate.

Once the fresh sushi is prepared, the chef places the sushi plate on top of MODU Timer and sets the required shelf life of the food. Once done, the chef places it on the Kaiten Sushi Conveyor.

MODU Timer is an electronic device that would help you to eliminate problems in ensuring sushi freshness on the conveyor.

MODU Timer is a value added device to the existing sushi conveyor that ensures food delivered to the customer.

Advantages of the Modu Freshness Timer:

Increase customer's satisfaction due to freshness ensured
Increase in customer's confident on food quality – hence, gain new customers.
Increase your brand with associating it with freshness
Easy maintenance and operation
Reduce manual tracking and human errors
MODU Timer is fully developed and designed by MODU.

Process flow

Fresh ingredients are the most essential element in guaranteeing food is made fresh. With this in mind, the chef formulates the sushi to be place on the plate.

Once the fresh sushi is prepared, the chef places the sushi plate on top of MODU Timer and sets the required shelf life of the food. Once done, the chef places it on the Kaiten Sushi Conveyor.

There are two (2) types of plate removal systems available.

1. Manual Plates Removal System

Once the food has reached it shelf lifespan set by the chef, MODU Timer would be triggered.

Red LED light is emitted from the device to indicate the plate has expired and not suitable for consuming.

The chef then manually removes the expired plate from the sushi conveyor.

2. Automatic Removal System

Once the food has reached it shelf lifespan set by the chef, MODU Timer would be triggered. Red LED light would be emitted from the device and it would alarm the rejecter to kick out the plate from the conveyor system.

Ensure your Shushi Looks fresh, Tastes Fresh and is Fresh.

Need more information? Message Sushi Restaurant Systems via the form, or call and say you found them on HospitalityHub so they can best assist you.

MODU Timer is a value added device to the existing sushi conveyor that ensures food delivered to the customer.

Advantages of the Modu Freshness Timer:

Increase customer's satisfaction due to freshness ensured
Increase in customer's confident on food quality – hence, gain new customers.
Increase your brand with associating it with freshness
Easy maintenance and operation
Reduce manual tracking and human errors
MODU Timer is fully developed and designed by MODU.

Process flow

Fresh ingredients are the most essential element in guaranteeing food is made fresh. With this in mind, the chef formulates the sushi to be place on the plate.

Once the fresh sushi is prepared, the chef places the sushi plate on top of MODU Timer and sets the required shelf life of the food. Once done, the chef places it on the Kaiten Sushi Conveyor.

There are two (2) types of plate removal systems available.

1. Manual Plates Removal System

Once the food has reached it shelf lifespan set by the chef, MODU Timer would be triggered.

Red LED light is emitted from the device to indicate the plate has expired and not suitable for consuming.

The chef then manually removes the expired plate from the sushi conveyor.

2. Automatic Removal System

Ensure your Shushi Looks fresh, Tastes Fresh and is Fresh.

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Need more information? Message Sushi Restaurant Systems via the form, or call and say you found them on HospitalityHub so they can best assist you.