The "Twin Divider" accurately portions the dough sheet at a desired weight or length.
Its Gravimetric® cutting system is operable with 1 or 2 lanes, which allows wider portioning range from larger products by 1-lane to smaller products by 2-lane cutting.
Also, the machine is used not only as a divider, but can be utilised as a component machine of an automated production line by adding secondary forming machines.
The Stress Free® System makes it easy to produce natural yeast breads and additive-free breads.
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Symetec | Food Processing Machinery
Symetec represents a range of strong and versatile equipment lines that are used in almost all facets of the food industry - bakery (cookie and bread dough), meat, poultry, seafood, vegetable, meat substitute, dairy, snack and confectionary.
The strength of this versatility falls on two of Symetec's major equipment lines - the Rheon encrusting machine from Japan and the Formatic Forming & Portioning machines from the UK.
The Econo System coating and fry lines from the UK, the strong German mixers from Eberhardt, the versatile Ultrasonic cutting equipment from Doinghaus, as well as the Spreadmatic auto-buttering machines all reinforce Symetec's solid reputation of supplying versatile and reliable equipment lines.
Symetec commenced business in 1995, although the owner has been associated with Rheon and in the food business since 1988.