It has proven itself as the highest standard in sous vide cooking. The work horse of the PolyScience range, the Classic has stood the test of time, at the heart of some of the world best kitchens. Transform the way you cook.
The Sous Vide Professional Classic Series is the standard behind many cookbooks and groundbreaking recipes. This thermal circulator offers maximum flexibility and clamps onto any tank with round or flat walls that can hold up to 45 liters. With its one-touch control it enables you to quickly set or adjust the cooking temperature. Also, its simple selectable high and low pump speeds provide precise liquid circulation control.
Exceptional control of liquid heating to within 0.05 °C
Water circulation provides maximum consistency (compared to non-stirred devices)
Three preset buttons make the selection of frequently used cooking temperatures fast and fool-proof
One-touch control enables you to quickly set or adjust cooking temperature
Controls liquid heating up to 93°C
Easily selectable high and low pump speeds provide precise control over cooking liquid circulation
Heating element shield – Prevent cooking bags from directly touching the heater and pump components with this protective shield. The Classic Sous Vide Thermal Circulator shield also functions as a stand when not in use. We also supply cage upgrade kits for older units.
Maximum Bath Volume: 45 liters (240V)
Maximum Pump Output: 12 liters per minute
Maximum Temperature: 93ºC
Temperature Stability: ±0.05ºC
Heater Wattage: 1600 Watts 240V
Flow Adjustable: 2-speed
Menu Language & Prompts: English
Minimum Immersion Depth: 76.2 mm
Over Temperature Protection
Low Liquid Level Safety
Alarm and Fault Indicators
Failsafe Heater Control
WEIGHT & DIMENSIONS
Unit Dimensions (HxWxD): 312 x 117 x 146 mm
Unit Weight: 4.1 kg
Shipping Dimensions: 305 x 203 x 406 mm
Shipping Weight: 4.1 kg
Shipping Method: Standard Ground
Sous Vide Australia | Sous Vide and Low Temperature Cookery Equipment
Sous Vide Australia was formed to provide the hospitality industry, within Australia and New Zealand, local access to highest quality and specifically designed sous vide cookery equipment and ...