With cutting-edge features that allow interchange of important data to improve the chef's experience and to allow an effective HACCP control with Bluetooth connectivity
Sous-vide Portable Cooker | SmartVide8 Plus Features:
- Thick stainless steel, robust construction that guarantees commercial performance.
- SVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. An optional core probe allows getting an even more precise control.
- Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
- Marinates and macerates an ingredient in half the time.
- Infuses and flavors oil, fat or other products applying the controlled temperature technique.
- Increase profits due to lack of product shrink.
- Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SVide will do the rest. 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play. Moreover, thanks to Bluetooth connectivity, SVide 8 Plus allows for an interchange of important data to improve the chef's performance.
- SVide8 is portable: thanks to their thick, stainless steel, ergonomic handle, SVide8 can be taken from a container to another easily. Additionally, the bag supplied with the circulator allows easy transport - wherever the Chef goes.
- SVide8 Plus allows for an effective HACCP control. Thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.
- Bluetooth connectivity: Yes
- HACCP-ready: Yes
- Maximum recipient capacity: 56 l
- Total loading: 2000 W
- Submergible part dimensions: 117 mm x 110 mm x 147 mm
- External dimensions: 124 mm x 140 mm x 360 mm Net weight: 4.1 Kg
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