The Sonicprep, an ultrasonic processor, allows to create very homogeneous textures, stable suspensions, extract and infuse flavors without applying heat to the food. It is extremely fast and provides most intense flavors and colors compared to alternative methods.
The Sonicprep™ offers a wide range of techniques, such as extraction, infusion, homogenisation, emulsification, suspension, degassing and rapid barrel-aging.
It applies insignificant amount of heat and can finish the process in less than 2-3 minutes, it maintains vivid flavor and aroma, causes no loss of nutrition, maintains bright colors of ingredients and creates a rounder and smoother flavor. Because of short processing times, it provides maximum flexibility for chefs.
The system is comprised of 4 major components: generator, converter, probe and sound box. Through the probe, it applies 20,000 cycles of high-frequency ultrasonic waves. In liquid, the probe tip releases rapid vibrations that cause expansion and collapsing of microscopic bubbles.
Ultrasonic processor with 400 Watt
Power output control to match power to the application
Continuous or timed (0-15 minutes) operation
Pulsed mode to minimise heat generation
Broad process range from 1 ml to over 500 ml per sample
Power output meter to monitor power and permit reproducability
Includes a high-efficiency converter which requires no internal cooling
Supplied with a standard 1/2″ titanium probe
Supplied with a sound box with transparent door to reduce high noise level
Sous Vide Australia | Sous Vide and Low Temperature Cookery Equipment
Sous Vide Australia was formed to provide the hospitality industry, within Australia and New Zealand, local access to highest quality and specifically designed sous vide cookery equipment and ...