Smo-King Smoker Oven | 1100 for sale from Food Equipment Group

In Stock

Features of this product

Normally supplied to suit 3 phase power but available to suit single phase power.
Capacity up to approximately 120kg of heavy meat cuts.
Air circulation fan powered by a 370 Watt motor passes the air over the heating elements for fast heat-up and long element life.
Internal and external cabinet constructed from Grade 304 stainless steel.
Temperature range to 160 C.
Programmable food core temperature probe for food safety without overcooking.
Smoke sticks and two stainless steel product racks.
Capacity for 7 product racks or more for special applications.
User controller cooking steam generation maximises product yield and reduces cooking time.

Specifications of this product

We have various models and specifications in our range. These details are for the Smoker Oven | 1100. Get in touch to let us know your requirements so we can quote you on a product that best suits your needs.

Meat Capacity: 120kg
Loading Method: By Hand
Operating Temperature: 160 C
Width: 800mm
Depth: 830mm
Height: 2065mm

To contact Food Equipment Group about Smo-King Smoker Oven | 1100 use Get a quote.

Features of this product

Normally supplied to suit 3 phase power but available to suit single phase power.
Capacity up to approximately 120kg of heavy meat cuts.
Air circulation fan powered by a 370 Watt motor passes the air over the heating elements for fast heat-up and long element life.
Internal and external cabinet constructed from Grade 304 stainless steel.
Temperature range to 160 C.
Programmable food core temperature probe for food safety without overcooking.
Smoke sticks and two stainless steel product racks.
Capacity for 7 product racks or more for special applications.
User controller cooking steam generation maximises product yield and reduces cooking time.

Specifications of this product