To assist you with your order we have detailed descriptions below of some of our range of smallgoods products:
Mortadella is an Italian cured sausage, resembling bologna, which is made from ground pork and then mashed into a paste and spiced with pepper.
Presswurst is a brawn made from pork and is ideal for serving on a platter, in salads or in a sandwich.
Csabai is a traditional Hungarian salami seasoned with paprika and selected Hungarian herbs.
Pancetta is salt cured and spiced pork belly. It can be eaten raw as an antipasto or sliced to flavour dishes, particularly Italian based recipes.
Pastrami is a popular delicatessen meat made principally from red meat, mainly brisket. The meat is brined, partly dried, seasoned with various herbs and then smoked.
The Kransky is a spicy pork sausage and is great for platters or for the barbeque. One popular variation is the cheese kransky was invented in Australia by gourmet continental butchers.
Naturally Australian Meat & Game | Seafood, Meat & Smallgoods
Naturally Australian Meat & Game was founded by David Gifford in 2001 and the company has earned a strong reputation for quality and service within Australia and across the globe. Initially specialising in Australian game meats the company now has a broad portfolio of meat, game, poultry and smallgoods from both domestic and international suppliers.
Our product range includes the following;
• Petfood raw meat products
In addition to it's domestic distribution network Naturally Australian Meat & Game exports to Europe, the US, Africa and Asia Pacific as well as importing quality meat products from the US and Canada.