In a spiral mixer, a spiral-shaped agitator remains stationary while the bowl rotates. This method enables spiral mixers to mix the same size dough batch much quicker and with less under-mixed dough than a similarly powered planetary mixer. Spiral mixers can mix dough with less agitator friction than planetary mixers. This allows the dough to be mixed without increasing its temperature, ensuring the dough can rise properly.
The S20MAE1S can mix up to 12.5 kg dough mixed with 55% water. The single speed gear design makes this unit a powerful and heavy duty asset in your kitchen that is guaranteed to bring down dough preparation times. The Maestro Mix range of spiral mixers are the ideal choice for pizzerias, dumpling restaurants, Indian and middle eastern restaurants, bakeries and cafes that bake their own bread.
Hospitality World Direct | Commercial Kitchen Equipment
HWD is a commercial kitchen equipment one-stop shop for anyone looking to open a new establishment or upgrade their kitchen. At HWD, we can offer a range of products and services ranging from shop fitting & design to catering equipment, ventilation, custom stainless steel fabrication and service & maintenance.