A compact band of pipes around the baking chambers fill with steam, radiating heat. The oven guarantees constant, optimal heat distribution and extraordinary stability once products have been put in the oven.
This ensures homogenous baking, which helps to maintain the product’s aroma and prolongs its shelf-life.
Due to its versatility, Zoom is suitable for the many needs of bakers and confectioners.
Its construction system means it can be repositioned at any time.Its heat flexibility, enabling rapid temperature adjustment, allows you to bake different types of products (bread, cakes, pizza...).
The result is a firm floor-based baking, which results in well-formed, soft and fragrant products.
Silverwater Bakery Equipment | High Quality Bakery Equipment
Everything you need and anything you want for your bakery, patisserie & pizza business.
Silverwater Bakery Equipment was started in 1989 by Stephen & Maureen Robertson and are specialists in reliable, ...