Field reversible door with full length viewing window
Single vent connection point – reduced installation costs
Integral, fully fire sealed hood extended 330mm beyond front of oven to capture all vapours
Gas ovens utilise the highly regarded “in-shot burner” system – no moving parts and a corrosion resistant, weldless heat exchanger
Patented cascading drip system for efficient and accurate steam production and control
Guaranteed consistent, even bake across the complete cavity
Soft start rack rotation with self-adjusting safety clutch
Easy-to-use digital controls with 99 programs and self-diagnostics
Options – manual backup controls, prison and Kosher packages and floor extender kits
Silverwater Bakery Equipment | High Quality Bakery Equipment
Everything you need and anything you want for your bakery, patisserie & pizza business.
Silverwater Bakery Equipment was started in 1989 by Stephen & Maureen Robertson and are specialists in reliable, ...