Salva - Bakery Oven – MP | Magma Oven Get latest price

Bakery Oven – MP | Magma Oven

35 Recent Views In Stock

Features

• Designed as a cyclothermic ovens that utilises a stone floor
• Minimal heat loss when unloading
• Features a rapid loading/unloading system
• Load bread directly onto the hot stone sole system
• Manufactured to meet your production requirements
• Fluorescent lighting throughout interior
• Steam distribution system
• Available in single rack, double rack or rapid unloading system
• Automatic functionality with loader
• The bread loaves are deposited on boards in which they ferment
• The boards with fermented loaves are placed on the transfer trolley, from which they are taken automatically and placed in the oven
• The bread is deposited straight on to the oven sole
• The loading and unloading process is extremely
  fast (30 sec.) and takes place in a single operation
• Trolleys remain inside the Oven

To contact Vanrooy Machinery about Salva Bakery Oven – MP | Magma Oven use Get a quote.

Features

• Designed as a cyclothermic ovens that utilises a stone floor
• Minimal heat loss when unloading
• Features a rapid loading/unloading system
• Load bread directly onto the hot stone sole system
• Manufactured to meet your production requirements
• Fluorescent lighting throughout interior
• Steam distribution system
• Available in single rack, double rack or rapid unloading system
• Automatic functionality with loader
• The bread loaves are deposited on boards in which they ferment
• The boards with fermented loaves are placed on the transfer trolley, from which they are taken automatically and placed in the oven
• The bread is deposited straight on to the oven sole
• The loading and unloading process is extremely
  fast (30 sec.) and takes place in a single operation
• Trolleys remain inside the Oven

Read less...

To contact Vanrooy Machinery about Salva Bakery Oven – MP | Magma Oven use Get a quote.