PolyScience Rotary Vacuum Evaporator provides virtually unlimited possibilities to evaporate, distill, separate and purify liquids, you can now easily concentrate, capture and infuse flavours in your own kitchen.
Benefits of the PolyScience Rotary Vacuum Evaporator:
This kitchen breakthrough utilises a vacuum pump to reduce atmospheric pressure allowing liquids to move to a vapour phase at low temperatures.
Simultaneously, a rotating flask creates greater surface area of thin film facilitating rapid evaporation.
That vapour is then condensed by coils cooled by a recirculating chiller and collected in a receiving flask.
As a result, you can capture and preserve an amazing array of even highly volatile aromas and flavours to use in your next recipes.
Here are some examples that work really well:
Essential oils and herbal infusions from Thyme, Basil Rosemary and Lemongrass, and even from hard substances like Star Anise or Cinnamon.
Pure vegetable and fruit essence from Pepper, Strawberries and Apple
Floral and Spice infusions
Distillation of purees, juices, chocolates, syrups and nectars
Chocolate water out of Chocolate
The Rotary Vacuum Evaporator has been customised for culinary applications. Want to add the fresh, concentrated essences of your favorite herbs or combine the flavours and aromas of fruits and vegetables? Anything is possible.
While most chefs are familiar with regular distillation process, this technology adds another dimension: it works under reduced pressure, which lowers the boiling point to as low as 35°C. By remaining at such low temperatures, valuable flavour compounds are preserved and will add to complexity of the result.
If you want to be part of the next big thing where the world of science, gastronomy, perfumery and bartending collide, then the Rotary Vacuum Evaporator will certainly take your creations to the next level.
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