Rational - Sous-Vide Cooker | Vacuum Cooking Get latest price

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The Sous-Vide option from RATIONAL is designed specifically to meet the requirements of vacuum cooking.

The gentle rise in temperature, being held at that temperature accurately with the maximum possible steam saturation in the cooking cabinet are the decisive factors in ensuring excellent food quality.

The special, very thin Sous-Vide probe makes sure that the product reaches the correct core temperature accurately without affecting the vacuum in the bag.

The Sous-Vide option is available for all SelfCookingCenter® 5 Senses and CombiMaster®  Plus models.

Units' features:

Core temperature probe (Sous-Vide and standard)

The Sous-Vide option is equipped with 2 core temperature probes; the standard and the special Sous-Vide core temperature probe that can be attached to the outside of the unit, if required.

A. Sous-Vide

The extremely thin and flexible Sous-Vide core temperature probe can be inserted easily without affecting the vacuum.

B. Standard

The standard core temperature probe has 6 measuring points and is used for all other cooking methods.

Connecting socket

The connecting socket allows the core temperature probe to be inserted and replaced easily.

If there is no probe inserted, the socket can be protected against water jets with a sealing cap which is attached to the unit to prevent loss.

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To contact Comcater about Rational Sous-Vide Cooker | Vacuum Cooking use Get a quote.