Josper - PVJ-076-2 Basque Grill Double 760 Price Guide: $67,485 Get latest price

PVJ-076-2 Basque Grill Double 760

PVJ-076-2 Basque Grill Double 760

PVJ-076-2 Basque Grill Double 760

PVJ-076-2 Basque Grill Double 760

In Stock

Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy.

With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal.

The double Josper Basque Grill PVJ-076-2 has a high-temperature resistant element which guarantees smooth, continuous, movement of the grill.  The Basque Grill has been designed for optimal thermal insulation:

• Exclusive ventilation system based on multi-chambers air circuit.

• Heat conduction unforced flow, limiting heat transfer to reduce the outside temperature of the Josper basque grill, and thus be easy to fit.

The characteristics that make the Josper Basque Grill an outstanding product in our industry are:

• Hydraulic height regulation system, which ensures a smooth and continuous movement of the grill at different heights
• Maximal thermal insulation guaranteed by a multi-chamber ventilation system
• Interior protection barrier provided by mineral insulation.
• Natural heat convection flow, not forced, limiting heat transfer and consequently, reducing external temperature transfer. Therefore, facilitating its usability.

In the manufacturing process of the Basque Grill Josper has used the best high-tech steel alloys, as well as the most advanced design techniques in the construction of traditional grills.

With a grilling area of 760 x 510 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 36 to 40 kg average. 

Technical Information:

• Braising area: 760 x 510 mm (x2 racks)
• Grill stroke: 290mm
• Fire up time: 20 min average
• Broiling temperature: 250 ºC
• Nominal heat output: 6kW
• Dimensions: 2090mm W x 900 D x 1610 H
• Net weight: 526 kg
• Included accessories: tongs and poker.

Installation:

• Clearance with non-flammable equipment: 100mm
• Clearance with flammable equipment: 300mm
• Exhaust rate: 4000 m3/h

Read more...

To contact National Kitchen Equipment about Josper PVJ-076-2 Basque Grill Double 760 use Get a quote.

Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy.

With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal.

The double Josper Basque Grill PVJ-076-2 has a high-temperature resistant element which guarantees smooth, continuous, movement of the grill.  The Basque Grill has been designed for optimal thermal insulation:

• Exclusive ventilation system based on multi-chambers air circuit.

• Heat conduction unforced flow, limiting heat transfer to reduce the outside temperature of the Josper basque grill, and thus be easy to fit.

The characteristics that make the Josper Basque Grill an outstanding product in our industry are:

• Hydraulic height regulation system, which ensures a smooth and continuous movement of the grill at different heights
• Maximal thermal insulation guaranteed by a multi-chamber ventilation system
• Interior protection barrier provided by mineral insulation.
• Natural heat convection flow, not forced, limiting heat transfer and consequently, reducing external temperature transfer. Therefore, facilitating its usability.

In the manufacturing process of the Basque Grill Josper has used the best high-tech steel alloys, as well as the most advanced design techniques in the construction of traditional grills.

With a grilling area of 760 x 510 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 36 to 40 kg average. 

Technical Information:

• Braising area: 760 x 510 mm (x2 racks)
• Grill stroke: 290mm
• Fire up time: 20 min average
• Broiling temperature: 250 ºC
• Nominal heat output: 6kW
• Dimensions: 2090mm W x 900 D x 1610 H
• Net weight: 526 kg
• Included accessories: tongs and poker.

Installation:

• Clearance with non-flammable equipment: 100mm
• Clearance with flammable equipment: 300mm
• Exhaust rate: 4000 m3/h

Read less...

To contact National Kitchen Equipment about Josper PVJ-076-2 Basque Grill Double 760 use Get a quote.