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PolyScience Sous Vide Professional™ Chef Series

Supplier: Sous Vide Australia

The PolyScience Chef series is capable of achieving consistent, ideal results each time.

Price Guide (Inc GST): POA

The Sous Vide Professional™- Chef series sets the standards for sous vide cooking. It was developed to meet the requirements of the world’s best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Polyscience Sous Vide Professional™- Chef series. 

Sous Vide Professional™ CHEF SERIES key features:

  • Precise temperature control within 1/10th of a degree
  • Water circulation provides maximum consistency (compared to non-stirred devices)
  • Compact design makes for easy storage
  • Clamp the Polyscience Sous Vide Professional™- Chef series to any size tank with rounded or flat walls up to 30 liters 

The Sous Vide Professional™- Chef series sets the standards for sous vide cooking. It was developed to meet the requirements of the world’s best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional™- Chef series. 

More features:

  • Protective Travel & Storage Case
  • “Sous Vide & Precise Temperature Cooking – Technique & Recipes”, including a temperature reference table
  • ETL commercial approval and ETL sanitation approval 
  • Exceptional control of liquid heating to within 0.1°C (0.06°F)
  • Dedicated temperature control enables you to quickly set or adjust cooking temperature
  • Temperature readings available in Celsius or Fahrenheit
  • Controls liquid heating up to 95°C (203°F)
  • Control cooking liquid circulation level by easily adjustable pump pressure outlet
  • High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance
  • Large backlit display for easy reading Easy up and down buttons allow you to select and set cooking temperature to a 1/10th of a degree

PERFORMANCE

  • Maximum Temperature: 95°C
  • Temperature Stability: ±0.1°C (0.06°F)
  • Pump: 1-speed with adjustable slider
  • Pressure Flow Rate (max): 12 Liter per Minute
  • Heater Output: 1100 Watts / 3753 BTU

OPERATION

  • Display Type and Size: EasyView™ LCD 2.12 x 3 inches
  • Menu Language & Prompts: English
  • Minimum Immersion Depth:  8.57 cm

SAFETY

  • Over Temperature Protection: yes
  • Failsafe Heater Control: yes
  • Low Liquid Level Safety: yes
  • Alarm and Fault Indicators: Icon indication

WEIGHT & DIMENSIONS

  • Unit Dimensions (HxWxD):  35.88 x 9.84 x 18.73 cm
  • Unit Weight:  4.1 kg
  • Shipping Dimensions:  45.72 x 29.21 x 22.86 cm
  • Shipping Weight:  5 kg

 

The Sous Vide Professional™- Chef series sets the standards for sous vide cooking.  

For more information or a quote please call or use the HospitalityHub enquiry for a fast direct reply.

PolyScience Chef Series

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