PolyScience Anti-Griddle

Supplier: Sous Vide Australia
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The Anti Griddle by Polyscience. The PolyScience Anti-Griddle is a -30°F cold plate that flash freezes creams, sauces, purees, yoghurt, and other liquids and semi-solids. It's an easy-to-use tool for adding further imagination to your menu or presentations.

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