Turbochef - Pizza Equipment | Ventless Electric Conveyor Pizza Oven

The turbochef ventless electric conveyor pizza oven features:

• Ventless model
• Split belt model (70/30)
• Uses integral recirculating catalytic converter
• Small footprint with throughput exceeding other 28inch conveyors
• Independently contolled top and bottom air impingement
• Variable-speed High H recirculating impingement airflow system
• Stackable design up to 3 high
• Variable-speed blower motors
• Easy to clean mono-finger design
• Idle mode for energy conservation
• Built-in-self-diagnostics for monitoring oven components
• Left or right feed conveyor belt direction via software Includes plug and cord
• Includes 6 inch conveyor extension
• Stainless steel front, top, sides and back
• Cool to touch covers and panels
• Stainless steel interior
• 20 inch cook chamber
• Standard belt model available

Need more information? Message Ambassador via the form, or call and say you found them on HospitalityHub so they can best assist you.

The turbochef ventless electric conveyor pizza oven features:

• Ventless model
• Split belt model (70/30)
• Uses integral recirculating catalytic converter
• Small footprint with throughput exceeding other 28inch conveyors
• Independently contolled top and bottom air impingement
• Variable-speed High H recirculating impingement airflow system
• Stackable design up to 3 high
• Variable-speed blower motors
• Easy to clean mono-finger design
• Idle mode for energy conservation
• Built-in-self-diagnostics for monitoring oven components
• Left or right feed conveyor belt direction via software Includes plug and cord
• Includes 6 inch conveyor extension
• Stainless steel front, top, sides and back
• Cool to touch covers and panels
• Stainless steel interior
• 20 inch cook chamber
• Standard belt model available

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Need more information? Message Ambassador via the form, or call and say you found them on HospitalityHub so they can best assist you.