Friulco - Pizza Dough Rounders Friul Co R10 Get latest price

The Friul Co R10 will ensure dough portions are kneaded tightly without overworking the dough, resulting in a more consistent dough ball that will sheet with better results. Eliminates tenosynovitis, carpal tunnel syndrome & occupational overuse syndrome caused by dough moulding repetition. Raises staff moral and improves consistency. Works with most pizza or bread doughs that are soft or firm but not too sticky. Manufactured from food grade anodised aluminium and stainless steel. Made in Italy by the leader in pizza dough handling solutions.

• Power: Total 370watts / 2.5amps / 240v.
• Dimensions: 840mm wide x 780mm deep x 390mm high.
• Shipping size: 780mm x 780mm x 590mm.
• Weight: 61kg (Shipping weight: 69kg).
• 100% Italian made

To contact IFEA (Innovative Food Equipment Australia) about Friulco Pizza Dough Rounders Friul Co R10 use Get a quote.

The Friul Co R10 will ensure dough portions are kneaded tightly without overworking the dough, resulting in a more consistent dough ball that will sheet with better results. Eliminates tenosynovitis, carpal tunnel syndrome & occupational overuse syndrome caused by dough moulding repetition. Raises staff moral and improves consistency. Works with most pizza or bread doughs that are soft or firm but not too sticky. Manufactured from food grade anodised aluminium and stainless steel. Made in Italy by the leader in pizza dough handling solutions.

• Power: Total 370watts / 2.5amps / 240v.
• Dimensions: 840mm wide x 780mm deep x 390mm high.
• Shipping size: 780mm x 780mm x 590mm.
• Weight: 61kg (Shipping weight: 69kg).
• 100% Italian made

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To contact IFEA (Innovative Food Equipment Australia) about Friulco Pizza Dough Rounders Friul Co R10 use Get a quote.