The M48 features a large dough hopper, better dough weight accuracy, easier clean-up and an output of 800 - 1500 dough balls per hour. It will reduce dough production time, cut labour costs and improve product consistency. The M48 also reduces the risk of Tenosynovitis, Carpal tunnel syndrome and occupational overuse syndrome. 100% Made In Italy by Friul Co, leading manufacturer of dough handling solutions.
New generation pizza dough divider rounder.
Dramatically reduces dough production time by automatically scaling to size, cutting and rounding dough portions.
Works with pizza and bread doughs and other doughs such as piadina, chapati, focaccia, etc.
Large capacity 44ltr dough hopper with front loading and front dough delivery.
Australian distributor for Friul Co, Sirman, Bottene, Italgi, JPack, Capitani, Robodough® & Pastamac®.
IFEA specialises in Pizza Equipment, Commercial Pasta Machines, Pasta Cooking Stations, Food ...