JBT can provide immense value and the process versatility and know how needed to fine-tune virtually andy industrial cooking process. The best cooking results are achieved only when the characteristics of the end product are objectively quantified.
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Stein GCO-66 Sprial Oven is the most advanced, most versatile, most sanitary three in one oven in the world for roasting, cooking and steaming.
Stein TwinDrum™ 600 Spiral Oven, a twin drum in-line oven with a unique airflow system guaranteeing superior heat transfer and uniform temperature and product colour.
Stein JSO-IV Jet Stream Impingement Oven is the most versatile high velocity impingement oven in our JetStream family. Featuring VaporJET® technology, the JSO-IV incorporates the benefits of thermal fluid heating along with high velocity vertical impingement airflow and condensational heating.
Need more information? Message John Bean Technologies (JBT) via the form, or call and say you found them on HospitalityHub so they can best assist you.
Stein GCO-66 Sprial Oven is the most advanced, most versatile, most sanitary three in one oven in the world for roasting, cooking and steaming.
Stein TwinDrum™ 600 Spiral Oven, a twin drum in-line oven with a unique airflow system guaranteeing superior heat transfer and uniform temperature and product colour.
Stein JSO-IV Jet Stream Impingement Oven is the most versatile high velocity impingement oven in our JetStream family. Featuring VaporJET® technology, the JSO-IV incorporates the benefits of thermal fluid heating along with high velocity vertical impingement airflow and condensational heating.
Need more information? Message John Bean Technologies (JBT) via the form, or call and say you found them on HospitalityHub so they can best assist you.