Hailing from the Campania region of Italy, mozzarella is a fresh, mild-tasting white cheese that’s made using the special pasta filata process.
In this process, the curd is dipped into hot whey then stretched and kneaded to the desired consistency. The origin of its name is from the Italian verb mozzare, which means "to cut".
Available in 400g.
Montefiore | Cheese Products
At Montefiore, we're passionate about cheeses.
And not just any cheeses.
We take pride in creating the very highest quality Italian-style cheeses for the Australian market.
Our cheeses feature the finest in fresh, natural ingredients and are made in the time-honoured, traditional Italian way.
The combination of nutrition, texture and taste are testament to our commitment to producing only the very best. Try any of our cheeses and you'll agree: Montefiore is magnificent!