Over the past decade we have spearheaded the transition to front of house live cooking. The Chef can entertain his guests with his skills and artistry in an exhilarating performance.
Indoor cooking is a practice that has been perfected by us over many years, involving intricate exhaust systems and electrical configurations that adhere to strict safety guidelines and relevant approvals.
It is a delicate process that we have mastered to give you the flexibility of catering without limitations.
The design has also evolved into a modular system where rather than the one larger station, you can purchase individual smaller modules whose combinations allow you to create multi-purpose arrangements.
Showcase our significant advances in technology and captivate your guests through exciting food and beverage presentations that these units allow you to create.
Tailored to suit, stations may be completely customised to your specifications, including sizes, colours and finishes
Independently mobile, the modules include an ice well with drainage, work counters with roller doors and gastronorm storage
Interchangeable appliances offer great versatility
On the one station you can create endless cooking styles by rotating your appliances
Specialised visual effects
Personalise any features and options available in our mobile designer stations and rise to a new level of service.
For over three decades, IHS continues to inspire our industry with intelligent F&B operating systems.
Spearheading trends such as naked conferencing, boasting award-winning designs which are over-hauling hotel brand standards globally and setting unprecedented industry benchmarks for going green.
With impressive installations nationwide, we now invite you to come share our world of hospitality and explore our products, which include:
• Mobile Buffet Tables
• Conference and Banquet Tables
• Mobile Live Cooking Stations/Buffet Stations/Portable Bars and Barista Stations
• In-Room Dining Trolleys, Food Warmers and Tray Racks