- Simplicity of Operation
- Made in Germany
- Developed for Maximum Energy efficiency
- Driven by consistency of output
- Crisp outer, tender, juicy meat and full flavour
- Caramelisation takes place quickly because of the extremely high temperatures the surface of the grilled food
- On any cut of meat suitable (such as entrecotes, tomahawk or T-bone steak), fish, crustaceans, vegetables etc.
- The BeefCraft* can accommodate up to 16 pieces of meat at the same time
- Guaranteeing perfect results at temperatures of up to 800 degrees* no matter if you want your meat rare, medium or well done
- Special grill flavour thanks to high temperature grilling at 800 °C*
For more information or a quote please call or email for a direct reply.