Their unmatched product quality and professional support make the Cook & Hold oven unmatched in the foodservice industry.
Incorporates unique Halo Heat Technology®.
Halo Heat surrounds the food you need to cook or hold with a constant, uniform 'halo' of radiant heat then slowly brings food to the peak of perfection.
Alto Shaam Cook & Hold Ovens are Eco Smart, this mark identifies equipment that has been engineered to save operation costs in electrical power consumption and water usage to help drive down operation costs and protect the environment.
Protect your food while saving time and money
Reduced shrinkage – You won’t find harsh Calrod heating elements or fans in the Alto Shaam Cook & Hold oven.
You will find 1 to 5 more slices of meat from every roast, depending on the roast size.
Meat in an Alto-Shaam Cook & Hold oven shrinks dramatically less than meat cooked in an ordinary convection oven.
The result is more servings per roast and higher profits.
Improve Food Quality – The Cook & Hold oven is famous for producing unmatched tenderness in most any cut of meat.
The soft, gentle Halo Heat tenderizes meats naturally, producing amazing flavour and juiciness. Use underutilized cuts of meat in the Cook & Hold with outstanding results.
Versatility – The Cook & Hold isn’t just for roasts anymore! The Cook & Hold oven is perfect for braising, confit, poaching, desserts, proofing, sous vide cooking, or even reheating items.
Energy Savings – The Alto-Shaam Cook & Hold Oven cooks a load of food for less than $1 worth of electricity. And with its low emissions, the Cook & Hold requires no expensive hood ventilation.
Easy to use – The Cook & Hold oven’s technology makes it one of the easiest ovens to use.
On models equipped with the electronic control, simply insert the probe, press the set key, and then the start key.
Place it anywhere – No need to dedicate precious under-hood space to this workhorse of an oven.
The Cook & Hold can be located in a corner, under a counter, under another stacked oven, or even moved about on its standard casters.
Established in 1979, Comcater has over 30 years of extensive industry knowledge, expertise and the best geographical coverage of resources to service customers anywhere in Australia.
Comcater is a wholly Australian owned and operated company supplying a range of high quality commercial kitchen equipment from leading manufacturers all over the world. As a market leader, we can provide tailored solutions to suit almost any foodservice operator needs.
Comcater can get involved in the early stages of design and present solutions to suit any type of commercial kitchen application. Whether you're building a small cafe, a 150 seat restaurant or a football stadium, Comcater has the equipment and the expertise to help with your project requirements.
All brands Comcater represent incorporate cutting-edge technology, quality, reliability and value. From the world’s only RATIONAL SelfCooking Center®, to Frymaster fryers, Mareno and Garland cooking ranges, Cambro food storage solutions, Comenda dishwashers, Alto Shaam cook and hold systems, commercial quality microwaves from Menumaster and Lincoln conveyor ovens offering pizza shops with speedy and quality results. We have it all with the best commercial kitchen and catering equipment products from around the world.
We offer 24 hour 'Service Support' anywhere in Australia and with our extended network of qualified technicians and authorised service agents, rest assured that we aim to deliver the very best after-sales experience.
Our products are distributed via our vast dealer network comprising of over 140 locations throughout Australia. We hope you can come into one of our showrooms and let our professional staff guide you through our range, or if you want to be more hands-on, please contact us to arrange a live cooking demonstration with one of our friendly chefs.