Lloyd's Vineyard is a family owned and operated business entering into it's fifth generation and is currently managed by Darren Lloyd and his wife Vicki.
Situated at Nyah, in the Murray Valley region of Northern Victoria, it is the only certified bio-dynamic vineyard in the region producing the World's Largest Variety of Pure Certified Bio-dynamic Grape Juices, as well as apricot, peach and prune juices, "goodnight" nightcap and wine vinegar.
Small quantities of jams and dried fruits are also produced in season. Table grapes and fresh stone fruit produced on the vineyard are sent to organic fresh fruit wholesalers in the major cities when demand requires.
The three vineyards, totalling 60 acres at present are farmed according to biodynamic standards of organic agriculture and are certified with Australian Certified Organic (A.C.O).
Lloyd's juices are distributed throughout Australia through all good health food outlets.