Elframo - Ice Cream Machine | Elmogel Easy Gel 360 Machine (6Lt) Get latest price

Ice Cream Machine | Elmogel Easy Gel 360 Machine (6Lt)

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What defines the smooth touch of gelato is the amount of air contained in it, which depends on “over-run”.

Elframo batch freezers skill-fully involve air while speedily freezing the mix within a short time to refine and equalise ice crystals, thanks to the particular plastic scrapers. The electronic control of the temperature and the agitation speed forms an artisanal gelato of creamy and smooth consistency.

The plastic blades made of high molecular plastic gradually process the mixture while it is being cooled on the inner wall of the cylinder, creating the desired product, while avoiding ice crystallisation.

In order to obtain the best possible results, we have introduced the indirect glycol heating system, which avoids overheating the mixture and produces a delicate gelato mix with less thermal denaturation of the milk and the egg yolk.

The inverter motor realises a delicate agitation control for ideal processing. The molded vat is welded to the machine and forms a safety edge on top, which blocks infiltrations into the mix and ensures hygiene.

This commercial gelato machine is essential for kitchens focussed on quality.

LITERS PER CYCLE	6 -12
PRODUCTION PER HOUR* (Lt.)	60 - 75
MAX INSTALLED POWER (kW)	10,5
STIRRER MOTOR INVERTER (kW)	5,5
COMPRESSOR (kW)	3+2
CONDENSATION	H2O
STD.VOLTAGE (V)	400/3N~50Hz
NET WEIGHT (KG)	305
WIDTH (mm)	500
DEPTH (mm)	970
HEIGHT (mm)	1.300

 

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To contact Rely Services Pty Ltd about Elframo Ice Cream Machine | Elmogel Easy Gel 360 Machine (6Lt) use Get a quote.

What defines the smooth touch of gelato is the amount of air contained in it, which depends on “over-run”.

Elframo batch freezers skill-fully involve air while speedily freezing the mix within a short time to refine and equalise ice crystals, thanks to the particular plastic scrapers. The electronic control of the temperature and the agitation speed forms an artisanal gelato of creamy and smooth consistency.

The plastic blades made of high molecular plastic gradually process the mixture while it is being cooled on the inner wall of the cylinder, creating the desired product, while avoiding ice crystallisation.

In order to obtain the best possible results, we have introduced the indirect glycol heating system, which avoids overheating the mixture and produces a delicate gelato mix with less thermal denaturation of the milk and the egg yolk.

The inverter motor realises a delicate agitation control for ideal processing. The molded vat is welded to the machine and forms a safety edge on top, which blocks infiltrations into the mix and ensures hygiene.

This commercial gelato machine is essential for kitchens focussed on quality.

LITERS PER CYCLE	6 -12
PRODUCTION PER HOUR* (Lt.)	60 - 75
MAX INSTALLED POWER (kW)	10,5
STIRRER MOTOR INVERTER (kW)	5,5
COMPRESSOR (kW)	3+2
CONDENSATION	H2O
STD.VOLTAGE (V)	400/3N~50Hz
NET WEIGHT (KG)	305
WIDTH (mm)	500
DEPTH (mm)	970
HEIGHT (mm)	1.300

 

Read less...

To contact Rely Services Pty Ltd about Elframo Ice Cream Machine | Elmogel Easy Gel 360 Machine (6Lt) use Get a quote.