Featuring stainless steel used where food products come into contact so it is very hygienic and easy to clean using high-pressured water.
High Speed Encrusting and Dividing Machine | Rheon Mega Former Features
High Speed Encrusting and Dividing.
Maximum production is 24,000 per hour (for two rows) (same maximum production for both encrusting and dividing.)
Maximum output is 3,000kg/hour.
Weight range of the product is approximately 10-250g per piece.
The temperature for the dough and filling can range from partially frozen to 70'
Since there are only a few parts for this compact machine, disassembly is very easy and can be washed using high-pressure water because the motor is waterproof.
* Different types of Dumplings and Knodels can also be produced. In addition to meat and fish products.
* Weight range may vary slightly depending on the dough and filling.
* Other options such as Hoppers, Dough Lifters, Conveyors and Panners can also be attached to this equipment.
For more information please call or email us for a direct reply.
Symetec | Food Processing Machinery
Symetec represents a range of strong and versatile equipment lines that are used in almost all facets of the food industry - bakery (cookie and bread dough), meat, poultry, seafood, vegetable, meat substitute, dairy, snack and confectionary.
The strength of this versatility falls on two of Symetec's major equipment lines - the Rheon encrusting machine from Japan and the Formatic Forming & Portioning machines from the UK.
The Econo System coating and fry lines from the UK, the strong German mixers from Eberhardt, the versatile Ultrasonic cutting equipment from Doinghaus, as well as the Spreadmatic auto-buttering machines all reinforce Symetec's solid reputation of supplying versatile and reliable equipment lines.
Symetec commenced business in 1995, although the owner has been associated with Rheon and in the food business since 1988.