Although the T6n model has a small footprint, it's design provides high volume and versatility. A freestanding unit suitable for cater suppliers, supermarkets, fast food outlets, chicken specialists and takeaway food stores. All models run on Natural gas or LPG and can be modified to run on other gases. The high production, but narrow design means it's the perfect choice for kitchens where space is a premium. The glass doors turn the cooking process into an "in store" display of succulent, appetising roasts.
Volume: The production capability of the T6n is approximately 24 chickens per hour. In addition, the Radiant 2000™'s quick, clean cooking process can produce different meats, fish, poultry and vegetables simultaneously.
Installation: Close proximity to gas and electrical connections, and the installation of an exhaust hood, is all that's needed. Expensive filtration systems necessary with charcoal type machines are not required.
The T6n comes complete with:
6 Standard spits with skewers to suit
Gas connection hose (3/4")
Oil catch tray
*These complimentary items are supplied subject to availability.
Option - "s" position: An option on the second spit position is available, which will enable production of large diameter roasts up to 300mm. Perfect for Christmas Turkeys!
Gas Rotisserie | T6n Features
Slim and versitile design
Additional top spit free rotisserie space
Roasts 24 Chickens per Hour
W 1200mm x H 1910mm x D 760mm
For a free quote just submit the 'Enquire Now' form or call us.
Radiant 2000 Rotisseries | Manufacturer & Supplier of Chicken Rotisseries
We have been manufacturing Radiant Chicken Rotisseries since 1993 and some of those original models/prototypes are still out there working 24/7 and not missing a beat.
We at Radiant are proud of what we do and have achieved. We believe we have the best rotisserie on the market, producing the best tasting, plump, juiciest and more flavoursome roasts of all. The Radiant cooked chooks also shrink less than any other, are still succulent when micro waved days later and far heavier after cooking than any other cooking method. We also keep setting new standards that are so high - others are unable to match them, no matter how hard they try, or how much money, time and effort they throw at developing their products.