The T5 is suited to high volume businesses, principally those specialising in chicken. It's freestanding form and glass doors turn the cooking process into an "in store" display of succulent, appetising roasts. All models run on Natural gas or LPG and can be modified to run on other gases.
Volume: The production capability of the T5 is approximately 35 chickens per hour. For a high volume takeaway food store you have the versatility of the Radiant 2000™'s quick, clean cooking process can produce different meats, fish, poultry and vegetables simultaneously.
Installation: Close proximity to gas and electrical connections, and the installation of an exhaust hood, is all that's needed. Expensive filtration systems necessary with charcoal type machines are not required.
The T5 comes complete with*:
5 Standard spits with skewers to suit
Gas connection hose (3/4")
Oil catch tray
*These complimentary items are supplied subject to availability.
Options - "s" position: An option on the second spit position is available, which will enable production of large diameter roasts up to 300mm. Perfect for Christmas Turkeys!
Gas Rotisserie | T5n Features
Extra wide to fit more items per spit
Roasts 35 Chickens per Hour
Up to 20 different meats/fish can be cooked simultaneously
W 1900mm x H 1860mm x D 760mm
Warranty 2 years motor, 1 year parts, 3 months labour
Regular service option available
For a free quote please use the 'Enquire Now' form for a direct reply.
Radiant 2000 Rotisseries | Manufacturer & Supplier of Chicken Rotisseries
We have been manufacturing Radiant Chicken Rotisseries since 1993 and some of those original models/prototypes are still out there working 24/7 and not missing a beat.
We at Radiant are proud of what we do and have achieved. We believe we have the best rotisserie on the market, producing the best tasting, plump, juiciest and more flavoursome roasts of all. The Radiant cooked chooks also shrink less than any other, are still succulent when micro waved days later and far heavier after cooking than any other cooking method. We also keep setting new standards that are so high - others are unable to match them, no matter how hard they try, or how much money, time and effort they throw at developing their products.