For the medium volume producer, the T3N model has the convenience of bench mounting, creating floor space below the machine. The T3n is ideal for restaurants, clubs, hotels, catering suppliers and takeaway food stores. Unlike charcoal type machines, operation is quick and easy. Cleaning is simple. All models run on Natural gas or LPG and can be modified to run on other gases. The glass doors turn the cooking process into an "in store" display of succulent, appetising roasts.
Portability: The compact design and LPG compatibility makes the T3n ideal for catering situations where mobility and high output are important.
Volume: The production capability of the T3n is approximately 12 chickens per hour. In addition, the Radiant 2000™'s quick, clean cooking process can produce different meats, fish, poultry and vegetables simultaneously. In a restaurant kitchen the Radiant 2000™ T3n can produce the roasts, leaving the ovens free to cook other foods.
Installation: Close proximity to gas and electrical connections, and the installation of an exhaust hood, is all that's needed. Expensive filtration systems necessary with charcoal type machines are not required.
The T3n comes complete with*:
- 3 Standard spits with skewers to suit
- Gas connection hose (1/2")
- Basting brush
- Oil catch tray
- Burner pick
- Lifting rod
- Cooking timer
- Owners manual
*These complimentary items are supplied subject to availability.
Gas Rotisserie Chickens | T3n Features
- Greater productivity in a small space
- Up to 6 different meats/fish can be cooked simultaneously
- W 1200mm x H 1080mm x D 575mm
- Weighs 180kg
- Warranty 2 years motor, 1 year parts, 3 months labour
- Regular service option available
For a free quote just submit the 'Enquire Now' form or call us.