Stein - Fryer and Oil Filter
Stein FA Series fryers were designed for the small run demands of commissaries, restaurant chains, schools, and other mass feeding facilities.
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Stein DHF Fryer designed for frying a wide range of coated products to set the coating and impart oil to aid in flavour development; able to cook a wide range of coated and uncoated food substrates to a targeted end point internal temperature.
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Stein “M” Fryer builds on the solid foundation of the proven THERMoFIN® technology, the leading choice of the world’s leading food processors. It delivers maximum output and operating economy with great product and process flexibility. The “M” fryer key features combine to provide many customer benefits like superior product quality, cost effective frying, flexibility, food safety, and operating safety.
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Stein TFF IV ThermoFin Fryer conveyorized “immersion style” deep fat fryer, direct fired/indirect heated, with thermal fluid heat exchanger heat source.
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Stein SF Oil Filter, an automatic oil level-based, semi-continuous force flow filter utilising stainless steel mesh filter media. Designed for continuous removal of coating sediment and other frying debris from a conveyorised frying system.
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Stein MX Series MicroMax Hot Oil Filteration, Decanter-style, continuous centrifugal hot oil filter. Designed for continuous removal of flour and other debris from frying oil.
Need more information? Message John Bean Technologies (JBT) via the form, or call and say you found them on HospitalityHub so they can best assist you.
Stein FA Series fryers were designed for the small run demands of commissaries, restaurant chains, schools, and other mass feeding facilities.
---
Stein DHF Fryer designed for frying a wide range of coated products to set the coating and impart oil to aid in flavour development; able to cook a wide range of coated and uncoated food substrates to a targeted end point internal temperature.
---
Stein “M” Fryer builds on the solid foundation of the proven THERMoFIN® technology, the leading choice of the world’s leading food processors. It delivers maximum output and operating economy with great product and process flexibility. The “M” fryer key features combine to provide many customer benefits like superior product quality, cost effective frying, flexibility, food safety, and operating safety.
---
Stein TFF IV ThermoFin Fryer conveyorized “immersion style” deep fat fryer, direct fired/indirect heated, with thermal fluid heat exchanger heat source.
---
Stein SF Oil Filter, an automatic oil level-based, semi-continuous force flow filter utilising stainless steel mesh filter media. Designed for continuous removal of coating sediment and other frying debris from a conveyorised frying system.
---
Stein MX Series MicroMax Hot Oil Filteration, Decanter-style, continuous centrifugal hot oil filter. Designed for continuous removal of flour and other debris from frying oil.
Need more information? Message John Bean Technologies (JBT) via the form, or call and say you found them on HospitalityHub so they can best assist you.
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