Supplier: CFT International - Food Safety and RSA training By: Margret Leslie
30 September, 2014
Hand washing is the single most effective means of preventing the spread of bacteria during food preparation. CFT International would like to offer you a free poster that you can display as a prompt for staff.
This poster encourages food safety by washing your hands regularly, it promotes washing your hands in the following circumstances.
- Before commencing work
- Before handling food
- After visiting the toilet
- After handling raw food
- After using a handkerchief or nasal tissue
- After handling garbage
- After touching ears, nose, hair, mouth, or other parts of the body
- After smoking
- After every break
- After handling money