Food Smoker Wood for the Smoking Gun™

Hickory - For Classic America smoke flavour, this is serious BBQ. Exellent for smoking whisky cocktails 

Mesquite - This is the taste of southern fried chicken

Applewood - Fruitwood is deliacte an complex in flavour, brings magic to seafood and pork

Cherrywood - Rich and smooth, cherry gives flavour to game birds. 

Alder - Famous for smoking salmon the mild delicate smoke flavour is also excellent with vegetables

Maple - If you are smoking cheese this is the one

Pecan - Pork, lamb or game this is a unique smoke flavour with a subtile nuttiness

Australian Hardwood - This is the one Aussie butchers use for country style bacon

European Beech - Adds European ellegance to pork, seafood, smallgoods and cheese

To provide smoke flavour and aroma for meats, fish fruits, or vegetables after cooking, simply place the food in a covered container and inject smoke. Probably most practical is a casserole dish with plastic wrap, stockpot, or zip lock bags.

You may find it easier to inject smoke under pot/pan lids and covers by placing the Smoking Gun on the supplied stand and using the flexible tubing (also supplied) to direct the smoke where needed, this will leave one hand free to lift the lid/cover.