Storage space for second level of pans [gelato only]
Standard cooling system with hermetic compressors
Semi-hermetic compressors (optional)
Air cooled or water cooled (optional)
Remote system (optional)
Automatic hot gas defrost
Electronic control with digital thermometer and thermostat
Electrical supply – 380/3/50 or single phase optional
Hot cabinets - +70°-+72°
Gelato - -18°/- 20°C
Pastry cabinets - +4°C
AllKool Equipment | Food Display Specialists
All kool Equipment established in 1992 specialises in supplying a full range of ice cream/gelato cabinets and food cabinets.
We have one of Australia's largest ranges of cabinets for all types of ...