Blast Chiller Crosswise - 28 kg Remote is loaded with great features
Blast Chilling cycle: 28 kg from 90°C up to 3°C in less than 90 minutes.
Soft Chilling (air temperature -2°C).
Hard Chilling (air temperature -12°C).
Holding at 3 °C for chilling, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.
Control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.
Two customizable cycles (P1 & P2) for each operating mode, allowing to set the time and air temperature. These programs can be converted into ice-cream specialized cycles (shape maintenance and holding).
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE) for an easier planning of the activities.
Single sensor core probe as standard.
Performance guaranteed at ambient temperatures of +40°C.
The Main components in 304 AISI stainless steel.
Internal rounded corners and drain. Remote refrigeration unit.
Automatic detection of food probe insertion.
Automatic and Manual defrost.
Blast chilling real residual time estimation (A.R.T.E.).
Turbo cooling function.
Specific cycles for ice cream. Evaporator with anti-rust protection.
Digital temperature and time display. HACCP and Service alarms with data logging.
Operating air temperature: +3 -12°C. For ambient temperatures up to 40°C.
Cyclopentane insulation (HCFC, CFC and HFC free).
R134a refrigerant gas (HCFC and CFC free).
Refrigerant type: R134a.
High density polyurethane insulation, 60 mm thickness, HCFC free.
Magnetic, easy-to-remove heated gaskets.
304 AISI stainless steel construction throughout.
Seamless hygienic inner cell with all rounded corners for easy cleaning.
Swing hinged front panel for easy service access to main components.
Ventilator swinging hinged panel for access to the evaporator for cleaning.
Waste water can be plumbed into drain, but can also be collected in an optional waste container.
Requires remote refrigeration connection.
Supply voltage: 220-240 V/1 ph/50/60 Hz
Electrical power max.: 0.12 kW
Current consumption: 0.62 Amps
Circuit breaker required
Note: electrical power, current consumption and defrost power are necessary for installation.
GN: 10 - 1/1 containers
Max load capacity: 28 kg
Control type: Electronic
Refrigerant type: R134a
Suggested refrigeration power: 1700 W
Condition at evaporation temperature: -10 °C
Condition at condensation temperature: 45 °C
Condition at ambient temperature: 32 °C
Connection pipes (remote) - outlet: 12 mm
Connection pipes (remote) - inlet: 8 mm
Refrigeration power calculated at a distance of linear 20mt.
Clearance: 5 cm on sides and back.
Please see and follow detailed installation instructions provided with the unit
For more information or a quote please call or use the HospitalityHub e-mail form for a direct reply.
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