The Air-o-convect Touchline Natural Gas Convection Oven 20GN 2/1 has been built to meet the following strict standard
Air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
Single sensor core temperature probe included.
Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
Supplied with no.1 trolley rack 2/1GN, 63mm pitch and door shield.
Programmability: up to 1000 recipes can be stored in the oven's memory to replicate the same recipe at all times. Includes also 16-step cooking programs.
Variable fan speed (radial fan): full speed, half speed and pulse ventilation available.
Hold function for keeping food warm at the end of a cycle.
Air-o-clean™ automatic and built-in self cleaning system (4 automatic) with "Green" functions to save energy, water and rinse aid.
HACCP data management.
MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multi-timers programs.
USB connection: to download HACCP and FSC data, upload the recipes and interface setting.
Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
IPX 5 spray water protection certification for easy cleaning.
304 AISI stainless steel construction throughout.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Swing hinged front panel for easy service access to main components.
Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation. • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
Supply voltage: 220-240 V/1 ph/50/60 Hz
Electrical power max.: 2 kW
Pressure: 7" w.c. (17.4 mbar)
Heating elements: 187495 BTU/h (55 kW)
Total thermal load: 0 BTU/h (55 kW)
Clearance: 5 cm rear and right hand sides.
Suggested clearance for service access: 50 cm left hand side.
External dimensions, Width: 1243 mm
External dimensions, Height: 1795 mm
External dimensions, Depth: 1107 mm
Net weight: 378 kg
Shipping weight: 408 kg
Shipping volume: 3.1 m³
ISO 7/1 gas connection diameter: 1" MNPT
Water inlet "CW" connection: 3/4"
Total hardness: 5-50 ppm
Pressure, bar min/max: 1.5-4.5 bar
Drain "D": 2"
Electrolux recommends the use of treated water, based on testing of specific water conditions.
Please refer to user manual for detailed water quality information.
Trays type: 20 - 2/1 Gastronorm
Max load capacity: 180 kg
For more information or a quote please call or use HospitalityHub e-mail form for a direct reply.
Electrolux Professional | Food Service & Laundry Solutions
Welcome to the company that has influenced the culture of how food is prepared and served professionally for over 90 years.
Electrolux Professional also develops the world’s most sustainable and flexible Laundry solutions using customer insight to improve functionality, productivity and ergonomics.
At Electrolux Professional we understand the positive difference the right tools and instruments can make to your life. So we can make a positive, everyday difference to you and our planet.
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