The Air-o-convect Electric Convection Oven 8GN 1/1 has unmatched quality and has been built with great features that meets strict quality control standards
Air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
Single sensor core temperature probe included.
Double step cooking to set two different phases.
Variable fan speed (radial fan): full speed, half speed and pulse ventilation available.
Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
Air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
IPX 5 spray water protection certification for easy cleaning.
304 AISI stainless steel construction throughout.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation. • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
Why choose this product?
Ensuring consistent food quality
guaranteeing punctual delivery to customers
letting chefs experiment, get creative with and perfect new dishes
More flexible menus
leaner and more streamlined workflows
less waste plus time, cost and energy savings
Supply voltage: 380-400 V/3N ph/50/60 Hz
Electrical power max.: 17.5 kW
Clearance: 5 cm rear and right hand sides.
Suggested clearance for service access: 50 cm left hand side.
External dimensions, Width: 898 mm
External dimensions, Height: 1058 mm
External dimensions, Depth: 915 mm
Net weight: 139 kg
Shipping weight: 159 kg
Shipping volume: 1.19 m³
Water inlet "CW" connection: 3/4"
Total hardness: 5-50 ppm
Pressure, bar min/max: 1.5-4.5 bar
Drain "D": 1"1/4
Electrolux recommends the use of treated water, based on testing of specific water conditions.
Please refer to user manual for detailed water quality information.
Trays type: 8 - 1/1 Gastronorm
Max load capacity: 50 kg
For more information or a quote please call or use the HospitalityHub e-mail form for a direct reply.
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